Experience the bold and vibrant flavours of our Burundi Ninga, sourced from small farm holders in the lush region of Kayanza. Grown at an altitude of 1800-2000 meters, this exceptional Bourbon Heirloom varietal is meticulously processed using the honey method to highlight its rich and fruity profile.
With tasting notes of blackberry, blueberry, and raspberry, accompanied by a deep sugary sweetness, every cup delivers a burst of natural sweetness and complexity. Scoring an impressive 87 on the SCA scale, this coffee is a true reflection of the care and expertise that goes into every bean.
Immerse yourself in the flavours of Burundi Ninga and enjoy a taste that’s as bold and refreshing as the region it comes from. Treat yourself to a cup of this fruity delight, and experience coffee like never before.