Meet Colombia La Abuela—a beautifully balanced natural Castillo grown at 1,850m in the highlands of La Unión, Nariño. Producer Adrian Armero Martinez ferments this lot for 27 hours in sealed plastic bags before a slow patio drying process that brings out its full character. Expect a smooth, creamy body with layered notes of red fruit and honey. With an SCA score of 85.5, this is a comforting, fruit-forward cup with just the right touch of sweetness.