Discover the exquisite taste of our Ethiopia Geisha, a standout specialty coffee from the renowned Gesha Village in the Bench Maji Zone. Grown by the Tracon family at altitudes ranging from 1950 to 2100 meters, this rare Geisha varietal undergoes an extended, balanced natural fermentation process, resulting in a coffee of unparalleled depth and complexity.
With tasting notes of jasmine, litchi, nectarine, and peach, complemented by a molasses-like sweetness, every sip offers a sensory journey through delicate florals and vibrant fruit flavours. Scoring an exceptional 92.75 on the SCA scale, this coffee is a must-try for true coffee connoisseurs.
Elevate your coffee experience with the luxurious and refined Geisha a cup that embodies the beauty and richness of its origin.