Kenya Gakuyu-ini Peaberry

Flavour profile
Gooseberry · Dark chocolate · Brown sugar
Roast level 
Light- medium
Best for 
Espresso · Filter · Aeropress
Body & acidity 
Excellent body · Bright acidity
 
Why you’ll love it
From the renowned Kirinyaga region of Kenya, this exceptional Gakuyu-Ini Peaberry is a testament to the meticulous care of the Thirikwa Farmers’ Cooperative Society. Grown at altitudes between 1600-1700m, this fully washed and sun-dried coffee showcases the unique terroir of its origin. Expect a vibrant and complex cup, where the tart sweetness of gooseberry beautifully complements the rich depth of dark chocolate. A comforting brown sugar finish and an excellent body complete this memorable coffee experience.
 
Perfect for
Those who seek a bold and distinctive coffee with a harmonious balance of fruity brightness, decadent sweetness, and a satisfyingly full mouthfeel.