Discover the vibrant depth of our Kenya Highlands AA, a standout coffee cultivated in the Central Highlands by smallholder farmers across multiple cooperative societies. Grown at altitudes ranging from 1700 to 2200 meters above sea level, this fully washed Red Bourbon blend undergoes meticulous processing and sun-drying on raised beds for optimal clarity and flavour. With a score of 83.75 expect a butterscotch sweetness, layered with a tangy, pomegranate-like acidity and hints of cherry with a creamy mouthfeel.