brew guides
Espresso
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Setup and Preheat:
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Preheat your espresso machine and cups.
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Use freshly roasted espresso beans.
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Grind and Dose:
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Grind beans to a fine consistency, like table salt.
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Measure 18-20g of coffee grounds.
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Tamp and Extract:
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Distribute and tamp grounds evenly.
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Insert portafilter and start extraction.
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Aim for a 25-30 second extraction.
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Evaluate and Adjust:
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Observe the stream, crema, and aroma.
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Adjust grind size if needed for flavour balance.
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Generally speaking, if espresso is tasting bitter, it needs to be coarser.
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If espresso is acidic, adjusting it finer or running more water through should balance the acidity.
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Serve and Enjoy:
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Pour and serve espresso in pre-warmed cups.
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Savour your well-brewed espresso!
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Practice and experimentation will help you perfect your espresso-making skills over time.
Moka Pot
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Water and Grind:
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Fill the Moka pot's bottom chamber with hot water just below the safety valve.
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Grind coffee beans to a medium-fine consistency, about as fine as table salt.
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Add Coffee:
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Fill the filter basket with coffee, leveling it without pressing down.
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Insert the filter basket into the bottom chamber.
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Assemble and Heat:
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Assemble the Moka pot.
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Place it on a stove over medium heat.
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Watch and Collect:
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Coffee will start brewing and filling the upper chamber.
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Remove from heat once you hear a hissing sound.
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Serve and Enjoy:
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Pour the brewed coffee into cups.
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Dilute or flavour as desired and savour your Moka pot coffee!
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Remember, the Moka pot can take a bit of trial and error to get your preferred coffee strength and flavour.
V60
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Prepare Equipment:
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Set up a V60 dripper on a carafe or cup.
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Place a V60 paper filter and rinse with hot water to remove paper taste.
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Grind Coffee:
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Grind fresh coffee beans to a medium-coarse consistency, resembling sea salt.
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Brewing Process:
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Add coffee grounds to the filter, creating a slight indentation in the center.
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Start a timer and slowly pour hot water (about 93°C) over the grounds in a circular motion, covering all the coffee.
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Controlled Pouring:
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Pour in stages, allowing the coffee to bloom and then pouring in a controlled, steady stream.
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Aim to finish pouring within 2.5 - 3 minutes.
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Enjoy Your Brew:
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Once the coffee finishes dripping (around 2:30-3:00 minutes total), discard the filter and grounds.
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Serve the brewed coffee and enjoy the flavors of your V60 pour-over!
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Tweak your grind size, pouring technique, and coffee-to-water ratio to find your ideal cup.
Aeropress
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Gather and Prep:
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Assemble the AeroPress with the plunger pushed all the way to the bottom.
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Place a paper filter in the filter cap and rinse it with hot water to remove any paper taste.
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Grind Coffee:
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Grind fresh coffee beans to a medium-fine consistency, similar to table salt.
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Add Coffee and Water:
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Invert the AeroPress, so the plunger is facing up.
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Add coffee grounds to the AeroPress chamber.
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Slowly pour hot water (about 93°C) over the grounds, saturating them evenly. Use a 1:15 coffee-to-water ratio.
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Steep and Press:
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Stir the coffee and water mixture for uniform saturation.
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Attach the filter cap and let the coffee steep for about 1 minute.
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After steeping, carefully flip the AeroPress onto your mug and press down gently, applying steady pressure.
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Serve and Enjoy:
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Press until you hear a hissing sound.
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Remove the AeroPress, give your coffee a gentle stir, and enjoy your rich and flavourful cup!
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Feel free to experiment with variables like grind size, water temperature, and steeping time to find the taste profile you prefer.
French press
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Gather and Prep:
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Start with a clean French press.
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Coarsely grind fresh coffee beans.
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Add Coffee and Water:
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Add coffee grounds to the French press (use a 1:15 coffee-to-water ratio).
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Pour hot water (about 93°C) over the grounds, saturating them evenly.
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Stir and Steep:
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Stir the coffee and water mixture with a wooden or plastic spoon.
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Place the lid on the French press with the plunger pulled all the way up.
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Let the coffee steep for about 4 minutes.
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Press and Decant:
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Slowly press down the plunger with steady pressure.
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Press all the way to the bottom, separating the brewed coffee from the grounds.
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Serve and Enjoy:
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Pour the brewed coffee into cups or a carafe.
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Serve immediately to enjoy the rich flavours of your French press coffee!
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Remember, adjusting the grind size and steeping time can influence the taste of your brew. Experiment to find the perfect balance for your preferences.
Filter
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Prepare Equipment:
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Set up your drip/filter coffee maker.
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Place a paper filter in the basket and rinse with hot water to eliminate paper taste.
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Grind Coffee:
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Grind fresh coffee beans to a medium consistency, similar to sea salt.
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Measure and Brew:
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Add coffee grounds to the filter, using a standard ratio of 60 grams of coffee to 1 litre of water.
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Fill the water reservoir with cold, filtered water.
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Start Brewing:
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Start the brewing process according to your machine's instructions.
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The water should flow through the coffee grounds evenly for optimal extraction.
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Serve and Enjoy:
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Once the brewing cycle is complete, remove the carafe.
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Pour the freshly brewed coffee into your cup and enjoy the comforting flavors of your filter coffee!
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Feel free to adjust the coffee-to-water ratio and grind size to customize your brew strength and taste.