brew guides

1. Setup and Preheat:

   • Preheat your espresso machine and cups.

   • Use freshly roasted espresso beans.

2. Grind and Dose:

   • Grind beans to a fine consistency, like table salt.

   • Measure 18-20g of coffee grounds.

3. Tamp and Extract:

   • Distribute and tamp grounds evenly.

   • Insert portafilter and start extraction.

   • Aim for a 25-30 second extraction.

4. Evaluate and Adjust:

   • Observe the stream, crema, and aroma.

   • Adjust grind size if needed for flavour balance.

   • Generally speaking, if espresso is tasting bitter, it needs to be coarser.

   • If espresso is acidic, adjusting it finer or running more water through should balance the acidity.

5. Serve and Enjoy:

   • Pour and serve espresso in pre-warmed cups.

   • Savour your well-brewed espresso!

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Practice and experimentation will help you perfect your espresso-making skills over time.

1. Water and Grind:

   • Fill the Moka pot's bottom chamber with hot water just below the safety valve.

   • Grind coffee beans to a medium-fine consistency, about as fine as table salt.

2. Add Coffee:

   • Fill the filter basket with coffee, leveling it without pressing down.

   • Insert the filter basket into the bottom chamber.

3. Assemble and Heat:

   • Assemble the Moka pot.

   • Place it on a stove over medium heat.

4. Watch and Collect:

   • Coffee will start brewing and filling the upper chamber.

   • Remove from heat once you hear a hissing sound.

5. Serve and Enjoy:

   • Pour the brewed coffee into cups.

   • Dilute or flavour as desired and savour your Moka pot coffee!

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Remember, the Moka pot can take a bit of trial and error to get your preferred coffee strength and flavour.

1. Prepare Equipment:

   • Set up a V60 dripper on a carafe or cup.

   • Place a V60 paper filter and rinse with hot water to remove paper taste.

2. Grind Coffee:

   • Grind fresh coffee beans to a medium-coarse consistency, resembling sea salt.

3. Brewing Process:

   • Add coffee grounds to the filter, creating a slight indentation in the center.

   • Start a timer and slowly pour hot water (about 93°C) over the grounds in a circular motion, covering all the coffee.

4. Controlled Pouring:

   • Pour in stages, allowing the coffee to bloom and then pouring in a controlled, steady stream.

   • Aim to finish pouring within 2.5 - 3 minutes.

5. Enjoy Your Brew:

   • Once the coffee finishes dripping (around 2:30-3:00 minutes total), discard the filter and grounds.

   • Serve the brewed coffee and enjoy the flavors of your V60 pour-over!

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Tweak your grind size, pouring technique, and coffee-to-water ratio to find your ideal cup.

1. Gather and Prep:

   • Assemble the AeroPress with the plunger pushed all the way to the bottom.

   • Place a paper filter in the filter cap and rinse it with hot water to remove any paper taste.

2. Grind Coffee:

   • Grind fresh coffee beans to a medium-fine consistency, similar to table salt.

3. Add Coffee and Water:

   • Invert the AeroPress, so the plunger is facing up.

   • Add coffee grounds to the AeroPress chamber.

   • Slowly pour hot water (about 93°C) over the grounds, saturating them evenly. Use a 1:15 coffee-to-water ratio.

4. Steep and Press:

   • Stir the coffee and water mixture for uniform saturation.

   • Attach the filter cap and let the coffee steep for about 1 minute.

   • After steeping, carefully flip the AeroPress onto your mug and press down gently, applying steady pressure.

5. Serve and Enjoy:

   • Press until you hear a hissing sound.

   • Remove the AeroPress, give your coffee a gentle stir, and enjoy your rich and flavourful cup!

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Feel free to experiment with variables like grind size, water temperature, and steeping time to find the taste profile you prefer.

1. Gather and Prep:

   • Start with a clean French press.

   • Coarsely grind fresh coffee beans.

2. Add Coffee and Water:

   • Add coffee grounds to the French press (use a 1:15 coffee-to-water ratio).

   • Pour hot water (about 93°C) over the grounds, saturating them evenly.

3. Stir and Steep:

   • Stir the coffee and water mixture with a wooden or plastic spoon.

   • Place the lid on the French press with the plunger pulled all the way up.

   • Let the coffee steep for about 4 minutes.

4. Press and Decant:

   • Slowly press down the plunger with steady pressure.

   • Press all the way to the bottom, separating the brewed coffee from the grounds.

5. Serve and Enjoy:

   • Pour the brewed coffee into cups or a carafe.

   • Serve immediately to enjoy the rich flavours of your French press coffee!

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Remember, adjusting the grind size and steeping time can influence the taste of your brew. Experiment to find the perfect balance for your preferences.

1. Prepare Equipment:

   • Set up your drip/filter coffee maker.

   • Place a paper filter in the basket and rinse with hot water to eliminate paper taste.

2. Grind Coffee:

   • Grind fresh coffee beans to a medium consistency, similar to sea salt.

3. Measure and Brew:

   • Add coffee grounds to the filter, using a standard ratio of 60 grams of coffee to 1 litre of water.

   • Fill the water reservoir with cold, filtered water.

4. Start Brewing:

   • Start the brewing process according to your machine's instructions.

   • The water should flow through the coffee grounds evenly for optimal extraction.

5. Serve and Enjoy:

   • Once the brewing cycle is complete, remove the carafe.

   • Pour the freshly brewed coffee into your cup and enjoy the comforting flavors of your filter coffee!

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Feel free to adjust the coffee-to-water ratio and grind size to customize your brew strength and taste.