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brew guides

Espresso machine

Espresso

  1. Setup and Preheat:

    • Preheat your espresso machine and cups.

    • Use freshly roasted espresso beans.

  2. Grind and Dose:

    • Grind beans to a fine consistency, like table salt.

    • Measure 18-20g of coffee grounds.

  3. Tamp and Extract:

    • Distribute and tamp grounds evenly.

    • Insert portafilter and start extraction.

    • Aim for a 25-30 second extraction.

  4. Evaluate and Adjust:

    • Observe the stream, crema, and aroma.

    • Adjust grind size if needed for flavour balance.

    • Generally speaking, if espresso is tasting bitter, it needs to be coarser.

    • If espresso is acidic, adjusting it finer or running more water through should balance the acidity.

  5. Serve and Enjoy:

    • Pour and serve espresso in pre-warmed cups.

    • Savour your well-brewed espresso!

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Practice and experimentation will help you perfect your espresso-making skills over time.

Moka Pot

Moka Pot

  1. Water and Grind:

    • Fill the Moka pot's bottom chamber with hot water just below the safety valve.

    • Grind coffee beans to a medium-fine consistency, about as fine as table salt.

  2. Add Coffee:

    • Fill the filter basket with coffee, leveling it without pressing down.

    • Insert the filter basket into the bottom chamber.

  3. Assemble and Heat:

    • Assemble the Moka pot.

    • Place it on a stove over medium heat.

  4. Watch and Collect:

    • Coffee will start brewing and filling the upper chamber.

    • Remove from heat once you hear a hissing sound.

  5. Serve and Enjoy:

    • Pour the brewed coffee into cups.

    • Dilute or flavour as desired and savour your Moka pot coffee!

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Remember, the Moka pot can take a bit of trial and error to get your preferred coffee strength and flavour.

V60

V60

  1. Prepare Equipment:

    • Set up a V60 dripper on a carafe or cup.

    • Place a V60 paper filter and rinse with hot water to remove paper taste.

  2. Grind Coffee:

    • Grind fresh coffee beans to a medium-coarse consistency, resembling sea salt.

  3. Brewing Process:

    • Add coffee grounds to the filter, creating a slight indentation in the center.

    • Start a timer and slowly pour hot water (about 93°C) over the grounds in a circular motion, covering all the coffee.

  4. Controlled Pouring:

    • Pour in stages, allowing the coffee to bloom and then pouring in a controlled, steady stream.

    • Aim to finish pouring within 2.5 - 3 minutes.

  5. Enjoy Your Brew:

    • Once the coffee finishes dripping (around 2:30-3:00 minutes total), discard the filter and grounds.

    • Serve the brewed coffee and enjoy the flavors of your V60 pour-over!

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Tweak your grind size, pouring technique, and coffee-to-water ratio to find your ideal cup.

Aeropress

Aeropress

  1. Gather and Prep:

    • Assemble the AeroPress with the plunger pushed all the way to the bottom.

    • Place a paper filter in the filter cap and rinse it with hot water to remove any paper taste.

  2. Grind Coffee:

    • Grind fresh coffee beans to a medium-fine consistency, similar to table salt.

  3. Add Coffee and Water:

    • Invert the AeroPress, so the plunger is facing up.

    • Add coffee grounds to the AeroPress chamber.

    • Slowly pour hot water (about 93°C) over the grounds, saturating them evenly. Use a 1:15 coffee-to-water ratio.

  4. Steep and Press:

    • Stir the coffee and water mixture for uniform saturation.

    • Attach the filter cap and let the coffee steep for about 1 minute.

    • After steeping, carefully flip the AeroPress onto your mug and press down gently, applying steady pressure.

  5. Serve and Enjoy:

    • Press until you hear a hissing sound.

    • Remove the AeroPress, give your coffee a gentle stir, and enjoy your rich and flavourful cup!

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Feel free to experiment with variables like grind size, water temperature, and steeping time to find the taste profile you prefer.

French press

French press

  1. Gather and Prep:

    • Start with a clean French press.

    • Coarsely grind fresh coffee beans.

  2. Add Coffee and Water:

    • Add coffee grounds to the French press (use a 1:15 coffee-to-water ratio).

    • Pour hot water (about 93°C) over the grounds, saturating them evenly.

  3. Stir and Steep:

    • Stir the coffee and water mixture with a wooden or plastic spoon.

    • Place the lid on the French press with the plunger pulled all the way up.

    • Let the coffee steep for about 4 minutes.

  4. Press and Decant:

    • Slowly press down the plunger with steady pressure.

    • Press all the way to the bottom, separating the brewed coffee from the grounds.

  5. Serve and Enjoy:

    • Pour the brewed coffee into cups or a carafe.

    • Serve immediately to enjoy the rich flavours of your French press coffee!

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Remember, adjusting the grind size and steeping time can influence the taste of your brew. Experiment to find the perfect balance for your preferences.

Filter Coffee

Filter

  1. Prepare Equipment:

    • Set up your drip/filter coffee maker.

    • Place a paper filter in the basket and rinse with hot water to eliminate paper taste.

  2. Grind Coffee:

    • Grind fresh coffee beans to a medium consistency, similar to sea salt.

  3. Measure and Brew:

    • Add coffee grounds to the filter, using a standard ratio of 60 grams of coffee to 1 litre of water.

    • Fill the water reservoir with cold, filtered water.

  4. Start Brewing:

    • Start the brewing process according to your machine's instructions.

    • The water should flow through the coffee grounds evenly for optimal extraction.

  5. Serve and Enjoy:

    • Once the brewing cycle is complete, remove the carafe.

    • Pour the freshly brewed coffee into your cup and enjoy the comforting flavors of your filter coffee!

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Feel free to adjust the coffee-to-water ratio and grind size to customize your brew strength and taste.

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