Grown at 1500-1600 masl by smallholder farmers in the lush hills of Muyinga, this Red Bourbon lot captures Burundi's vibrant terrior and growing repuation for exepional flavour.
 
Processed using the anaerobic natural method at the Karambo washing station, it delivers a rich, expressive cup with depth and clarity.
 
Expect notes of passionfruit with a juicy, creamy mouthfeel, and a smooth lingering finish.