Grown high in the lush mountains of the Guji Zone at 1,900–2,100 masl, this heirloom coffee captures the spirit of Ethiopia — the birthplace of coffee itself. Produced by smallholder farmers, naturally processed and sun-dried on raised beds, each bean carries the care and tradition of generations.
In the cup, expect a bright, fruit-forward sweetness balanced by a creamy, smooth body. Notes of ripe berries, and a zesty finish come through beautifully