Grown between 1,400 and 2,200 masl by smallholder farmers across the lush highlands of Sidamo, this heirloom coffee showcases Ethiopia’s rich heritage and unmatched diversity of flavour. Carefully washed and sun-dried, it’s a beautifully clean and aromatic cup.
Expect bright notes of juicy apricots with a floral tea-like feel, balanced by a smooth, creamy body. Sidamo coffees are known for their elegance and floral complexity